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Categories:Viewed: 49 - Published at: 3 years ago
Ingredients
- 700 g potatoes, peeled and sliced (around 10mm)
- 1 tablespoon olive oil (see note in method)
- 2 onions, chopped
- 6 slices streaky bacon, chopped
- salt
- fresh ground black pepper
- 1 tablespoon chopped fresh parsley
Method
- Par-boil the potatoes (around 10 minutes), drain and allow to cool. Heat the oil in a large frying pan (If the bacon includes a lot of fat, reduce the oil quantity accordingly) and fry the bacon until slightly crispy. Remove the bacon and put aside.
- Fry the onion in the same oil until translucent. Remove the onion and put aside.
- Add the potatoes in a single layer and fry without stirring for around 5 minutes. Sprinkle on a little salt and pepper, turn the potatoes over, return the onion and bacon to the pan and brown the other sides of the potatoes.
- Sprinkle on the fresh parsley.
