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Categories:Viewed: 5 - Published at: 2 years ago
Ingredients
- 1 c. milk
- 1 c. light cream
- 3 Tbsp. flour
- 1 Tbsp. cornstarch
- 1 baked pastry shell
- 1/2 c. sugar
- 1/4 tsp. salt
- 2 egg yolks, slightly beaten
- 1 tsp. vanilla
- 2 bananas
Method
- Scald milk and cream in top of double boiler.
- Combine the flour, cornstarch, sugar and salt; mix them together thoroughly. Add to the scalded milk.
- Cook until mixture becomes thick and smooth, then cook 15 minutes longer, stirring constantly.
- Stir a small amount of the mixture into the beaten egg yolks.
- Pour egg mixture back into the double boiler and cook a few minutes longer. Cool and add vanilla.
- Slice 2 bananas thin and arrange in the bottom of the baked pie shell.
- Pour the cooled cream filling over them.
- Top with your favorite meringue made with the 2 egg whites. Brown in oven.
- Cool, refrigerate and serve.
