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Ingredients
- 2 large grapefruit or 3 large oranges
- cold water
- 2 c. sugar
- 1 c. water
- 1 c. sugar
Method
- Remove peel from fruit in long continuous strips; cut into 1/4 x 1 1/2-inch pieces.
- In medium saucepan, cover peel with cold water.
- Bring to a boil and cook until tender, pouring off water and adding fresh cold water several times; drain.
- With spoon, remove white inner portion of peel.