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Categories:Viewed: 14 - Published at: 5 years ago
Ingredients
- 6 large eggs separated
- 1/2 cup sugar super fine
- 1/4 teaspoon salt
- 2 teaspoons vanilla extract
- 2 cups brandy
- 1 cup milk
- 2 cups heavy whipping cream
- 1 x nutmeg
Method
- Beat egg yolks, 1/4 cup sugar, nutmeg, salt and vanilla together with rotary beater or electric mixer until very thick and light yellow.
- Slowly beat in brandy and milk.
- Cover and chill overnight.
- Shortly before serving, beat egg whites to soft peaks.
- Gradually beat in remaining 1/4 cup sugar with same beater, beat cream to soft peaks.
- Fold meringue into beaten cream.
- Then slowly pour on chilled brandy mixture folding in gently.
