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Categories:Viewed: 98 - Published at: 7 years ago
Ingredients
- 4 Tbsp. melted margarine
- 2 c. plain chocolate cookie crumbs or chocolate graham cracker crumbs
- 2 pt. softened vanilla ice cream
- 1 pt. each softened chocolate mint ice cream and lime sherbet
Method
- Chill 7 cup mold or Bundt pan in freezer for 1 hour.
- Pour melted margarine onto cookie crumbs and moisten.
- Press into chilled mold around sides and bottom.
- Freeze for 1/2 hour. Quickly spread softened vanilla ice cream over crumbs with a spatula or spoon back on inside of mold about 1-inch thick.
- Return to freezer 30 to 45 minutes to harden.
- Repeat with mint and sherbet.
- Put lime sherbet in center to fill mold.
- Freeze 2 hours or overnight.
- Unmold.
- Turn onto chilled plate.
- Center can be filled with fruit.
- Slice and enjoy.
