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Categories:Viewed: 56 - Published at: 5 years ago
Ingredients
- 1 pkg. boneless chicken breasts
- 1 box frozen broccoli
- 1/2 pkg. Pepperidge Farm seasoned bread crumbs
- 3/4 c. Hellmann's mayonnaise
- 1 can cream of chicken soup
- 1 tsp. lemon juice
- 1 stick margarine
Method
- Stew chicken in salted water for 1 hour.
- Cook broccoli according to package directions.
- Save 1/2 cup of liquid from broccoli.
- Toss bread crumbs in 1 stick melted margarine. Combine mayonnaise, soup, lemon juice and broccoli juice.
- Arrange in 1 1/2-quart casserole.
- Layer 1/2 of chicken on bottom of casserole.
- Top with broccoli and layer with rest of chicken on top.
- Pour mayonnaise mixture over top and bake, covered, 30 minutes at 350°.
- Uncover and bake 10 minutes with crumbs on top.
