You may also like
Categories:Viewed: 49 - Published at: 9 years ago
Ingredients
- 1 (1/2 lb) skirt steak
- 34 cup hoisin sauce
- 2 garlic cloves, chopped
- vegetable oil, for pan
- 1 head boston lettuce or 1 head other butterhead lettuce, leaves separated
- 3 medium carrots, peeled and cut into julienne strips
- 12 cup packed mint sprig
- 12 cup packed basil leaves
- 1 small red onion, thinly sliced
Method
- Rinse steak and pat dry.
- Place in a heavy-duty resealable plastic bag with 1/2 cup hoisin and the garlic.
- Seal bag and turn until the steak is coated well.
- Maintain at room temperature, turning bag occasionally, 30 minutes.
- Preheat broiler.
- Lightly oil broil pan.
- Remove steak from marinade (discard marinade) and place on prepared pan.
- Broil about 4 inches from the heat, turning once, about 6 minutes for medium-rare.
- Transfer to cutting board and let stand 5 minutes.
- Cut into thin slices.
- Arrange lettuce leaves on serving plates and fill with steak, carrots, onions,and herbs.
- Serve remaining 1/4 cup sauce on the side for dipping.
