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Ingredients
- 4 eggs, beaten
- 1 qt. buttermilk
- 5 tsp. baking soda
- 3 c. sugar
- 5 c. flour
- 1 c. oil or butter
- 1 (15 oz.) box Raisin Bran flakes
Method
- Mix and store in refrigerator 2 days before using.
- Can be refrigerated 2 to 3 weeks and used gradually.
- Spray muffin tins with Pam.
- Bake 15 minutes at 400°.