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black beans pork Chinese parsley scallion clove garlic soy sauce sugar salt pepper bitter oil clove garlic water
Viewed: 110 - Published at: 5 years agoIngredients
- 1 Tbsp. Fermented black beans
- 1/2 lb Lean pork
- 1/4 c. Chinese parsley
- 2 x Scallion stalks
- 1 x Clove garlic
- 1 Tbsp. Soy sauce tb Oil
- 2 tsp Cornstorch
- 1/2 tsp Sugar
- 1/2 tsp Salt
- 1 dsh Pepper
- 4 med Bitter melons
- 4 Tbsp. Oil
- 1/2 x Clove garlic
- 1/2 c. Water
Method
- 1.
- Soak fermented black beans.
- 2.
- Mince pork, together with parsley, scallions and garlic.
- Then blend well with soy sauce, oil, cornstarch, sugar, salt and pepper.
- 3.
- Cut each bitter melon in 1-1/2 inch slices.
- With a sharp knife, scoop out the spongy white pulp and seeds at the center of each slice.
- 4.
- Stuff pork mix into centers, letting meat bulge out slightly (it will shrink during cooking).
- 5.
- Heat remaining oil.
- Brown bitter melon slices lightly on both sides; then remove from pan.
- 6.
- Mash soaked black beans; crush remaining garlic.
- Add in to pan; add in water, and bring to a boil, stirring.
- 7.
- Return stuffed bitter melon and bring to a boil again.
- Then simmer, covered, over medium heat, till done (about 20 min).
