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Categories:Viewed: 41 - Published at: 8 years ago
Ingredients
- lamb
- salt
- ground black pepper
- paprika
- 5 garlic cloves peeled and chopped
- 2 1/8 cups white wine
- olive oil to taste
- 1 onion
- 1 bunch parsley
- 1 bunch rosemary
Method
- Cut the lamb into pieces, and place it in a deep bowl. Season with salt, pepper, paprika, and garlic cloves.
- Drizzle with white wine, cover the bowl, and let marinate overnight.
- Peel and finely chop the onion.
- In a large pot, heat the olive oil, add the onion, and the parsley and rosemary tied together as a bunch.
- When the onion begins to brown, add the well-drained pieces of lamb.
- Let the meat brown on all sides, stirring occasionally.
- Drizzle with the wine from the marinade, and if necessary, add hot water little by little so that the stew does not get too dry.
- Serve with a salad, and small baked potatoes.
