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Categories:
broccoli sweet peppers onions cilantro whole wheat spaghetti olive oil garlic hot chili sauce lemon juice fish sauce hoisin sauce soy sauce salt pepper
Viewed: 23 - Published at: 6 years agoIngredients
- 2 cups broccoli cut into mini florets
- 1 cup sweet peppers diced
- 1 cup onions diced
- 1/2 cup cilantro leaves chopped
- 6 ounces whole wheat spaghetti
- 2 tablespoons olive oil
- 2 cloves garlic minced
- 1 teaspoon hot chili sauce
- 2 tablespoons lemon juice
- 1 tablespoon fish sauce
- 2 tablespoons hoisin sauce
- 2 tablespoons soy sauce
- salt
- pepper
Method
- Cook pasta according to package instructions. During the last minute, add in the broccoli.
- In the meantime, you can cook the vegetables and prepare the dressing.
- Heat olive oil in small non-stick skillet, saute onions until slightly soften. Add in garlic and continue to saute until fragrant. add in sweet peppers and cook until slightly softened. Remove from heat, add in remaining ingredients to finish making the sauce. Add salt and pepper to taste.
- When the pasta and broccoli is ready, add them to the skillet and stir well. Stir in cilantro leaves.
- Served at room temperature or chilled.
