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Categories:Viewed: 33 - Published at: 6 years ago
Ingredients
- 12 ounces assorted greens, like kale, collard, Swiss chard
- 1 large clove garlic
- 1 teaspoon olive oil
- 1 cup no-salt-added chicken stock
- 1 tablespoon dry Sherry
- 1/4 teaspoon hot red pepper flakes
Method
- Wash the greens and remove tough stems.
- Cut or break greens into 2-inch lengths.
- Chop the garlic.
- Heat a nonstick pan over high heat; reduce heat to medium-high, add the oil and saute the garlic for 30 seconds.
- Add the greens, and saute for 1 minute.
- Stir in the stock, Sherry and hot pepper flakes; cover, and cook 8 to 10 minutes, until greens are soft.
