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Categories:Viewed: 131 - Published at: 2 years ago
Ingredients
- 1 large hen, cleaned
- salt and pepper
- Marie's Cornbread For Dressing *
- 8 eggs, boiled and diced
- 2 large onions, diced
- 1 Tbsp. poultry seasoning
Method
- Clean hen and put in large pot.
- Add water until almost covered.
- Salt and pepper.
- Cook until tender.
- Prepare Marie's Cornbread for Dressing.
- In large bowl, crumble cornbread and cover with broth.
- Mix well.
- Take meat off bony pieces of chicken, cut up fine and put in mixture.
- Add eggs, onions and poultry seasoning.
- Add more broth until dressing is not quite soupy.
- Mix dressing well.
- Grease roasting pan.
- Pour dressing in pan.
- Place hen on top of dressing.
- Bake at 300° for 2 hours.
