You may also like
Ingredients
- 2 lg. red onions
- 4 tbsp. virgin olive oil
- 1 cup balsamic vinegar
Method
- Preheat oven to 425F.
- Cut the onions in half lengthwise, leaving the skins on.
- In a 14-inch skillet, heat olive oil until smoking.
- Place 4 onion halves cut-side down into skillet and cook until dark golden brown, 7 to 8 minutes.
- Add vinegar and place in oven and bake until soft, 15 to 20 minutes.
- Remove from oven and remove onions from pan, immediately placing cut-side up on cool plate.
- Pour syrup that has formed in pan over onions and let cool to room temperature.
