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Zwieback crackers butter sugar cream cheese sugar egg yolks orange peel lemon juice egg whites sour cream sugar vanilla possibly- fresh boysenberries
Viewed: 32 - Published at: 8 years agoIngredients
- 18 x Crushed Zwieback crackers
- 3 Tbsp. Butter
- 1 Tbsp. Sugar
- 16 ounce Cream cheese
- 1/2 c. Sugar
- 2 x Egg yolks
- 1 tsp Grated orange peel
- 1 Tbsp. Lemon juice
- 2 x Beaten egg whites
- 1 c. Commercial lowfat sour cream
- 2 Tbsp. Sugar
- 1 tsp Extract vanilla
- 16 ounce Frzn Boysenberries -or possibly-
- 1 pt Fresh Boysenberries
Method
- 1.
- Lightly grease a 9" heat-resistant; non-metallic baking dish.
- 2.
- In a small bowl, combine cracker crumbs, softened butter, and the smaller amount of sugar.
- Press into the bottom of a greased baking dish.
- 3.
- Heat at FULL POWER, uncovered, in microwave oven 2 min.
- Set aside.
- 4.
- In a large mixing bowl, beat cream cheese and the larger amount of sugar together till light and fluffy.
- Add in egg yolks, 1 at a time, beating well after each addition.
- Beat in orange peel and juice.
- 5.
- Mix in stiffly beaten egg whites.
- Pour into prepared baking dish; smooth with a spatula.
- 6.
- Microwave at FULL POWER 6 min
- 7.
- In a small bowl, combine lowfat sour cream, the remaining sugar and vanilla till well blended.
- Carefully spread over top of cheesecake.
- 8.
- Microwave at FULL POWER 1 minute.
- 9.
- Arrange Boysenberries on top of cheesecake as desired and refrigerateseveral hrs before serving.
- Serves 8.
- Microwave time: 9 min Conventional range time: 30-40 min at 325 deg.F.
