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Categories:Viewed: 48 - Published at: 5 years ago
Ingredients
- 1 roughly 200 grams Fresh okara
- 2 Eggs
- 60 to 80 grams Sugar (or artificial sweeteners)
- 8 tbsp Skim milk
- 3 tbsp Olive oil (or vegetable oil)
- 1 lemon Lemon juice
- 1 to 2 tablespoons Honey
- 1 Dried raspberries or raisins (for decoration)
Method
- Use a hand-held mixer and beat the eggs as much as possible.
- For better results, beat in a double broiler.
- Add sugar and keep whisking.
- Add all the other ingredients and mix together using the hand-held mixer.
- Pour into the mold and bake in a 160C (320F) oven for 30 to 35 minutes.
- In the picture above, I poured everything into a large silicon mold and made a star-shaped cake.
- This is how it looked like after removing from the mold.
- This cake tasted like a baked cheese cake and was so delicious.
- To make the muffins in the top photo, I poured the dough into muffin molds and decorated them with dried raspberries and raisins.
- If you're using a smaller mold like a muffin mold, bake for 25 minutes.
