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Categories:Viewed: 5 - Published at: 7 years ago
Ingredients
- 3 cups milk
- 1 cup yellow cornmeal
- 1 tablespoon butter or 1 tablespoon margarine
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/4 teaspoon baking powder
- 3 eggs, separated
Method
- In saucepan, scald the milk; stir in cornmeal.
- Reduce heat; simmer 5 minutes, stirring constantly.
- Remove from heat; stir in butter, sugar, salt and baking powder.
- In small bowl, beat egg yolks.
- Gradually stir a small amount of the hot mixture into yolks; return all to pan and mix well.
- In mixing bowl, beat egg whites until soft peaks form.
- Fold egg whites into hot mixture until well blended.
- Pour into greased 8-inch square baking dish.
- Bake at 350° for 40-45 minutes or until well puffed.
- Use a spoon to serve.
