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Categories:Viewed: 57 - Published at: 7 years ago
Ingredients
- 1 lb. bow ties
- 1 large onion, peeled and chopped
- 5 Tbsp. olive oil
- 1/3 c. grated Parmesan cheese or Romano cheese
- 5 small zucchini squash, cut into matchsticks
- 2 garlic cloves, peeled and minced
- 2/3 c. whipping cream
Method
- Heat olive oil in heavy skillet.
- Saute zucchini in batches, removing with a slotted spoon as each batch browns.
- When all of zucchini are browned, add onion to pan and cook in medium heat until onion is soft and transparent.
- Don't brown it!
- Add minced garlic and cook for about 1 to 2 more minutes.
- Add cream.
- Turn burner up to high and boil for about 1 minute or just until a little of the cream has boiled away.
- Add cheese and cooked bow ties.
- Pass extra grated cheese.
