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Ingredients
- 1 (12 oz.) bottle hot beer
- 3 c. biscuit mix
- 2 Tbsp. sugar
Method
- Mix ingredients.
- Drop in well-greased muffin tin.
- Bake at 375° until brown.
- You let biscuits rise in muffin tin from about 20 minutes to around 1 hour before baking.
- They are light, puffy and fluffy.