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Categories:
chicken meat soy sauce brown sugar garlic powder powdered ginger onion flakes bourbon whiskey white wine
Viewed: 114 - Published at: 6 years agoIngredients
- 1 lb dark chicken meat
- 4 ounces soy sauce
- 1/2 cup brown sugar
- 1/2 teaspoon garlic powder
- 1 teaspoon powdered ginger
- 2 tablespoons dried onion flakes
- 1/2 cup Jim Beam bourbon whiskey
- 2 tablespoons white wine
Method
- Either pull apart or cut chicken meat into bite size chunks.
- Mix all the marinade ingredients and pour over chicken pieces in a bowl.
- Cover and refrigerate (stirring often) for several hours (best overnight).
- Bake chicken at 350 for one hour in a single layer, basting every 10 minutes.
- Remove chicken.
- Scrape pan juices with all the brown bits into a frying pan.
- Heat, and add 2 Tbs. white wine.
- Stir and add chicken.
- Cook for 1 minute and serve.
