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Ingredients
- Bone Suckin' Mustard, 9 Tbsp.
- Bone Suckin' Seasoning & Rub, to taste
- Mayonnaise, 6 Tbsp.
- Apple Cider Vinegar, 1 tsp
- Hard-Boiled Eggs, 1 dozen
Method
- Place eggs on to boil slowly for approximately 15 minutes.
- While eggs are boiling, mix Bone Suckin' Mustard, Mayonnaise and vinegar.
- When eggs are done, cool, peel and cut in half lengthwise.
- Remove yolks and mash with fork.
- Mix mustard mixture and yolks and place combined mixture back into egg white halves.
- Sprinkle with Bone Suckin' Seasoning & Rub.
- Chill and serve.
- Serves: 6-8.
- To order products please visit BoneSuckin.
- com
