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Categories:Viewed: 27 - Published at: 6 years ago
Ingredients
- 2 None plum tomatoes, quartered
- None None Olive oil, for drizzling
- 4 None flour tortillas
- 4 slices ham
- 6 None eggs
- 1/3 cup milk
- 1 tbsp chopped fresh flat-leaf parsley
- 1 tbsp chopped fresh chives
- 1 tbsp butter
Method
- Preheat the oven to 350°F. Line a baking pan with parchment paper. Arrange tomatoes, cut-side up, on prepared pan. Drizzle with olive oil and season to taste. Bake for 15-20 mins, until beginning to collapse.
- Meanwhile, warm tortillas according to package directions. Top each with a slice of ham. Whisk eggs, milk and herbs in a medium bowl. Season to taste.
- Melt butter in a small saucepan on low heat. Pour in egg mixture. Cook gently, stirring occasionally, for 3-5 mins, until egg is just set but very creamy.
- Spoon egg mixture and tomatoes onto warm tortillas. Roll up and serve immediately.
