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Categories:
onion mushrooms garlic butter ground beef salt pepper flour cream of mushroom soup tomato paste sour cream
Viewed: 23 - Published at: 7 years agoIngredients
- 1 medium onion, minced
- 12 ounces mushrooms, sliced
- 1 garlic clove, minced
- 1 tablespoon butter
- 1 lb ground beef
- 2 teaspoons salt
- pepper
- 2 tablespoons flour
- 1 (10 1/2 ounce) can cream of mushroom soup
- 2 tablespoons tomato paste
- 1/2 pint sour cream
Method
- Saute onions, mushrooms, and garlic in butter until soft.
- Add beef and cook until it loses pink color.
- Stir in salt, pepper, and flour. Blend in undiluted soup and tomato paste (I use 1 tablespoon of concentrated paste). Cook over low heat about 10 minutes.
- Stir in sour cream.
- Serve over egg noodles or bow ties.
