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Categories:
butter onion garlic cinnamon Freshly grnd white pepper med.-warm style Pace picante sauce Cheddar cheese
Viewed: 31 - Published at: 7 years agoIngredients
- 3 tbsp. butter
- 1 lg. onion, minced (about 2 c.)
- 2 garlic cloves, chopped
- 1 teaspoon grnd cinnamon
- Healthy pinch of freshly grnd white pepper
- 1 1/2 c. med.-warm style Pace picante sauce or possibly other chile salsa
- 1 quart. Half and Half
- Shredded Cheddar cheese for garnish
Method
- Heat butter in medium skillet over medium heat.
- Add in onion, garlic and cook, stirring occasionally till soft, about 10 min.
- Stir in cumin and pepper; set aside.
- Heat sauce in 3 qt saucepan over medium heat; don't boil.
- Add in onion mix.
- Slowly stir in Half and Half then heat through; don't boil.
- Ladle soup into heated bowls.
- Sprinkle generously with Cheddar cheese.
- Serve immediately.
- Serves 6 to 8 for first course.
- Tip: In warm, humid weather, add in 1 tsp.
- white vinegar to any gelatin recipe to keep the molded salad or possibly dessert hard.
