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Categories:Viewed: 22 - Published at: 3 years ago
Ingredients
- 2 boxes confectioners sugar
- 2 sticks melted butter
- 4 c. coconut
- 2 c. chopped nuts
- 1 can Eagle Brand milk
- 3 c. chocolate chips
- 1 stick paraffin
Method
- Mix well with hands all except chips and paraffin.
- Use large container.
- Chill in bowl until cool.
- Roll into balls.
- Chill overnight.
- In double boiler, melt chocolate chips and paraffin wax.
- Dip balls into chocolate with toothpick and place on wax paper or cookie sheet until dry.
- Keep refrigerated.