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Categories:Viewed: 66 - Published at: 7 years ago
Ingredients
- 1 angel food cake
- 4 eggs, separated
- 2 c. milk
- 1 Tbsp. flour
- 1 pkg. plain gelatin
- 1/2 c. cold water
- 1 c. sugar
- 1 tsp. vanilla
Method
- Beat egg whites until stiff; set aside.
- In a saucepan, mix sugar and flour; add milk and vanilla and cook until custard is medium thickness.
- Fold gelatin (that has been dissolved in the water) and beaten egg whites.
- Slice angel food cake about 1/4-inch thick and line bottom of large Pyrex.
- Pour custard over cake.
- Repeat until dish is full.
- Set in refrigerator overnight. Cover top with Cool Whip or whipped cream.
- Sprinkle coconut on top.
- Arrange cherries on top to center each square.
- Score into squares.
