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Ingredients
- 1 can cream of chicken soup
- 1 can Minute rice
Method
- Prepare soup according to directions on can; then fill can with Minute rice and add to soup when boiling.
- Stir.
- Cover.
- Remove from heat.
- Let stand 10 minutes.
- "That's it."
- Minute rice absorbs soups flavor.
- Makes 6 servings.
- Especially good with chicken.