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Categories:
eggs vegetable oil vanilla white sugar zucchini all-purpose salt baking powder ground cinnamon fresh blueberries
Viewed: 10 - Published at: 3 years agoIngredients
- 3 whole Eggs, Lightly Beaten
- 1 cup Vegetable Oil
- 3 teaspoons Vanilla Extract
- 2-1/4 cups White Sugar
- 2 cups Zucchini, Shredded
- 3 cups All-purpose Flour
- 1 teaspoon Salt
- 1 teaspoon Baking Powder
- 1/4 teaspoons Baking Soda
- 1 Tablespoon Ground Cinnamon
- 2 cups Fresh Blueberries
Method
- Preheat oven to 350°F. Lightly grease Bundt pan.
- In a large bowl, beat together the eggs, oil, vanilla extract, and sugar. Fold in the zucchini. In a separate bowl mix flour, salt, baking powder, baking soda, and ground cinnamon. Add dry ingredients to the wet ingredients and gently fold in the blueberries.
- Transfer the batter to the prepared pan. Bake 1 hour 10 minutes or until a toothpick inserted in the center comes out clean. Cool 20 minutes in the pan, then turn out onto a wire rack or a serving platter to cool completely.
