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Categories:Viewed: 29 - Published at: 9 years ago
Ingredients
- 1 (19 ounce) can corn niblets (drained)
- 1 (14 ounce) can baked beans in tomato sauce
- 1 cup shredded cheddar cheese
- 1/2 cup nacho chip (crushed)
- 1 cup approximately left over turkey taco meat
- 1 cup left over pico de gallo or 1/2 salsa, and 1/2 diced tomato's
Method
- Mix all ingredients in a decent size casserole dish (I have used the slow cooker).
- Reserve a little bit of cheese to sprinkle on top.
- Put in oven heated to 350 for 20 minutes with the lid on.
- Remove lid for another 5 minutes.
- Let cool. This is very hot.
- I serve this with plain yogurt for the kids and try to reserve a bit of pico de gallo to top mine.
- This can also be wrapped in a tortilla and possibly taken for lunch the next day. Or served with chips as a dip.
