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Categories:Viewed: 107 - Published at: 4 years ago
Ingredients
- 4 8 oz pkg cream cheese
- 1 c sugar
- 1 tsp vanilla extract
- 4 eggs
- 3 9-inch graham cracker crusts
- 2 c blueberry sauce or pie filling
Method
- Preheat oven to 350°. Beat cream cheese, sugar, and vanilla until smooth and creamy; add eggs, beat well. Pour into pie shells, dividing evenly between the three. Spoon blueberry sauce over top
- of pies; swirl sauce through batter with butter knife. Bake 40 min. or till center is set. Cool to room temperature; refrigerate. Serve with additional sauce, if desired. Yields 18 servings.
