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Categories:
oil sugar salt molasses egg flour ginger cinnamon nutmeg baking soda fresh blueberries buttermilk sugar
Viewed: 108 - Published at: 4 years agoIngredients
- 1/2 cup oil
- 1 cup sugar
- 1/2 teaspoon salt
- 3 tablespoons molasses
- 1 egg
- 2 cups flour
- 1/2 teaspoon ginger
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 teaspoon baking soda
- 1 cup fresh blueberries or 1 cup frozen blueberries
- 1 cup buttermilk
- 2 tablespoons sugar
Method
- Preheat oven to 350 degrees.
- With mixer, beat together oil, 1 C sugar, salt and molasses.
- Beat in egg.
- Combine flour, spices and baking soda, dredge blueberries with 2 Tbsp of mixture.
- Add remaining flour mixture to first mixture alternately with buttermilk, beating after each addition.
- Stir in blueberries.
- Pour into a greased and floured 12 x 7 baking dish.
- Sprinkle top with remaining 2 Tbsp sugar.
- Bake for 35- 40 minutes.
- Cut into squares and serve warm with butter.
- May be served with whipped cream for dessert.
