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Categories:Viewed: 24 - Published at: 9 years ago
Ingredients
- 1/2 c. shortening or butter
- 1 c. sugar
- 1 egg
- 2 c. sifted flour
- 1/2 tsp. ginger
- 1 tsp. cinnamon
- 1/2 tsp. salt
- 1 c. sour milk or buttermilk
- 1 tsp. baking soda
- 1/4 c. molasses
- 1 1/4 c. blueberries
- 4 Tbsp. sugar
Method
- Cream shortening and 1 cup sugar.
- Beat in egg.
- Mix and sift together flour and salt and add to the creamed mixture alternately with the buttermilk, to which the soda has been added.
- Stir in molasses.
- Add the blueberries, stirring carefully to mix.
- Spoon batter into a greased and floured 7 x 9 x 2-inch pan.
- Sprinkle the 4 tablespoons sugar evenly over the batter.
- Bake at 375° about 50 minutes or until done.
- The sugar sprinkled over the batter makes a crusty topping on the cake when it is baked.
- Serve warm with whipped cream or Cool Whip.
