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Categories:Viewed: 18 - Published at: 3 years ago
Ingredients
- 1 (20 oz.) can crushed pineapple
- 2 to 3 c. blueberries (2 cans)
- 1/2 to 3/4 c. sugar
- 1 box yellow cake mix
- 2 sticks margarine, melted
- 1 c. chopped nuts
- 1/4 c. sugar
Method
- Butter a 9 x 13-inch pan.
- Spread ingredients in layers: pineapple, blueberries, half of the sugar, to be sprinkled over the berries, dry cake mix, melted margarine and chopped nuts. Sprinkle last half of the sugar over nuts.
- Bake at 325° for 35 to 40 minutes.
- Serve warm or cold.
