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Ingredients
- 2 c. blueberries
- 1 (8 oz.) can crushed pineapple
- 1 (18.5 oz.) pkg. yellow cake mix
- 1 stick melted butter
- 1/2 c. chopped nuts
Method
- Put berries in a 10 1/2 x 7 x 1-inch pan; cover with pineapple.
- Pour on dry cake mix and scatter nuts over top. Drizzle melted butter over all.
- Bake for 1 hour at 350°.
- Cool. Cut into squares.