Herbed Winter Vegetable Roast - olive oil

Ingredients

• 2 Tbs. olive oil, plus more for greasing pan
• 1 Tbs. chopped fresh rosemary
• 1 Tbs. chopped fresh basil
• 1 Tbs. chopped fresh thyme
• 2 cloves garlic, minced (2 tsp.)
• 2 delicata or 1 large butternut squash, cut crosswise into 1/2-inch-thick rounds (2 1/2 lb.)
• 1 acorn squash, peeled and cut into 1-inch chunks (1 lb.)
• 2 medium carrots, cut on the diagonal into 1/2-inch thick slices (1 cup)
• 2 medium parsnips, cut on the diagonal into 1/2-inch thick slices (1 cup)
• 1 medium onion, cut into 1-inch-thick wedges