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Categories:Viewed: 75 - Published at: 9 years ago
Ingredients
- 12 -14 large whole mushrooms
- 1/4 cup chopped shallot
- 1/4 cup butter
- 2 tablespoons dried breadcrumbs
- 1/4 cup crumbled blue cheese (1 oz)
- salt & pepper
- 3 tablespoons fine dry breadcrumbs
Method
- Remove and chop the mushroom stems.
- Cook the stems with the onions in butter until tender and brown.
- Mix together the 2 Tbs bread crumbs, cheese, salt and pepper; stir in the stems and onions.
- Fill the mushroom crowns with the mixture.
- Sprinkle all with the 3 Tbs crumbs.
- Place on a baking sheet and bake at 350° 12 minutes.
