You may also like
Categories:Viewed: 14 - Published at: 2 years ago
Ingredients
- 2 pounds tenderized beef skirt steak
- 1/4 cup chili powder (I used guajillo, cascabel and ancho)
- 3 large cloves garlic coarsely chopped
- 1 tablespoon cumin
- 1 tablespoon salt
- 1 cup papaya juice
- 1/2 cup gold tequila
- zest and juice from 2 limes
- TO SERVE: tortillas (corn, flour - your choice) cheese, sour cream, cilantro, salsa, pico de gallo, guacamole, chopped onion - the choices are endless!
Method
- Put all ingredients except the beef (and toppings / tortillas of course) in a blender or food processer and whiz to combine.
- Toss the marinade with the beef and allow to sit for at least a couple of hours ... if you have more time, let them marinate longer
- Fire up the grill. You want the heat fairly high, Shake off excess marinade (some will stay in the nooks and crannies, this is a good thing) and grill your fajitas for several minutes on each side until they are nicely seared (alternately, you can cook them on a hot griddle or iron skillet)
- Allow them to rest for a few minutes, then slice and serve with your toppings of choice, and an ice cold beverage.
