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Categories:
corn tortillas Olive oil nonstic cooking spray green onions fresh corn kernels salsa ground chipotle chile pepper cumin beef
Viewed: 66 - Published at: 9 years agoIngredients
- 4 corn tortillas
- Olive oil nonstic cooking spray
- 2 green onions
- 2 c. fresh corn kernels
- 1 c. mild salsa
- 1/2 to 1 tsp. ground chipotle chile pepper
- 1 tsp. cumin
- 4 beef eye round steaks, 3/4 in. thick (5 oz. each)
Method
- 1. Preheat oven to 400 F. On cookie sheet, spray tortillas with nonstick spray to lightly coat both sides. Toast tortillas on cookie sheet in oven 9 minutes or until golden-brown. Cool.
- 2. While tortillas bake, prepare salsa: Thinly sliced dark-green and light parts of green onions crosswise, reserving green tops for garnish. Spray 10-inch nonstick skillet with nonstick spray. Add light parts of green onions and corn, and cook on meduim 5 minutes, stirring occasionally. Stir in salsa; cook 3 to 5 minutes to heat through.
- 3. Meanwhile, heat ridged grill pan on meduim. In cup, combine chipotle, cumin, and 1/2 teaspoon salt; use to season steaks. Place steaks in grill pan; cook 9 minutes for medium-rare or until desited doneness, turning once.
- 4. To serve, break tortillas into large pieces and place on 4 dinner plates with steak and corn salsa; sprinkle with reserved green onions.
