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Ingredients
- 1 large package refrigerated biscuits
- 1/2 cup (125 ml) butter
- 1/2 cup (125 ml) crumbled blue cheese
- 1 large package refrigerated biscuits
- 1/2 cup (125 ml) butter
- 2 4-1/2 oz (126 grm). cans deviled ham
- 1/2 cup (125 ml) to 3/4 cup (175 ml) grated parmesan cheese
Method
- Cut the biscuits into quarters.
- Arrange each set of biscuits into round baking dishes or pans.
- Melt together butter and cheese; pour over biscuit pieces, being sure to coat them all well.
- Bake in a hot 400 degree (200 C.) oven for 15 minutes or till golden brown.
- Serve hot.
- Heat together butter and deviled ham, stirring till blended.
- Pour ham mixture over biscuit pieces, being sure to coat them all very well.
- Sprinkle with parmesan cheese.
- Bake in a hot 400 degree (200 C.) oven for 15 minutes or until golden browned.
