You may also like
Categories:Viewed: 9 - Published at: 9 years ago
Ingredients
- 2 bananas approx 290g peeled
- 2 eggs
- 1 tablespoon olive oil or melted coconut oil, or melted butter
- 1 cup buckwheat flour
- 1 teaspoon baking powder
- 3 rashers bacon cooked until crispy on dry pan
- tomatoes
- greens your choice, I used lamb's lettuce
Method
- In a bowl mash the bananas with a potato masher or a fork.
- Add eggs and oil. Beat until smooth.
- Add flour and baking powder. Mix until smooth. (If batter is too thin add a bit more flower)
- Fold in chopped bacon.
- Heat nonstick pan over medium heat.
- Cook pancakes on dry pan, approx 2 tablespoons of batter per pancake (or make them as big or small as you like them) until bubbles appear on the surface. Flip the pancakes and cook on the other side until done, approx 30-40 secs.
- Serve with slices of tomatoes and greens.
- Makes 6-7 pancakes.
