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Ingredients
- 1 c. sugar
- 1/4 tsp. salt
- 3 Tbsp. strawberry Jell-O
- 1 1/2 c. water
- 2 1/2 Tbsp. cornstarch
Method
- Mix all together. Add enough red food coloring to make red. Cook until thick and clear red. When cool, pour in a cooled 9-inch pie shell with 1 pint of sliced strawberries (fresh) in bottom of pie shell. Let stand until firm. Top with whipped cream.