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Ingredients
- 1/2 cup ranch dressing (regular or light )
- 2 tablespoons mayonnaise
- 1 lb peas and pearl onions (frozen)
- 3 ounces French's French fried onions
Method
- Cook frozen onions according to bag directions and drain.
- Preheat oven to 350 degrees.
- In a medium mixing bowl, combine creamy ranch dressing and mayonnaise.
- Stir in peas and pearl onions and toss to coat.
- Pour into a 2 quart cassorle dish.
- Sprinkle French' s fried onions over the top.
- Bake uncovered for 20 minutes or until heated through.
