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Categories:Viewed: 12 - Published at: 3 years ago
Ingredients
- 1 frozen bone-in turkey breast (4-5 pounds)
- 1 pinch parsley, finely chopped
- 1 pinch fresh thyme, finely chopped
- 1 pinch fresh rosemary, finely chopped
- 1 pinch fresh ground black pepper
- 1 pinch paprika
- 2 oranges
- 1 lemon
Method
- Thaw the frozen turkey.
- Rinse and pat dry with paper towels.
- In a medium bowl, combine the parsley, thyme and rosemary.
- Grate the oranges and lemon peel and set the oranges and lemon aside.
- Add the peels to the herb mixture and toss until combined.
- Rub the herb mixture over the skin of the turkey.
- Place the turkey on a rack in a large roasting pan.
- Cut the oranges and lemon in half and squeeze their juices over the turkey.
- Also sprinkle the turkey with the pepper and paprika.
- Insert a meat thermometer in the thickest part of the breast.
- Loosely cover the turkey with foil during roasting to avoid over browning.
- Roast turkey uncovered, at 325 degrees for 2 1/2 hours or until the thermometer registers 170 degrees to 175 degrees.
- Baste turkey often with the pan juices.
- Remove and discard the skin before serving.
