You may also like
Categories:Viewed: 74 - Published at: 5 years ago
Ingredients
- 1 (32 oz.) jar tomato juice
- 3/4 c. vodka
- 1/4 c. lemon juice
- 2 tsp. Worcestershire sauce
- 1/4 tsp. celery salt
- several dashes bottled hot pepper sauce
- ice cubes
- celery stalks or dill pickle spears (optional)
Method
- In a pitcher, stir together tomato juice, vodka, lemon juice, Worcestershire sauce, celery salt and hot pepper sauce.
- Serve over ice.
- Garnish each glass with a celery stalk or pickle spear, if desired.
- Makes 10 (about 4 ounce) servings.