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Ingredients
- 3 c. flour
- 1 tsp. salt
- 1 1/8 c. vegetable shortening
- 1 egg plus 1 tsp. vinegar and water to make 3/4 c.
Method
- Combine flour and salt in medium bowl and cut in shortening with blender to form pea-size chunks.
- Add your egg and water, a little at a time, until dough forms a ball.
- Roll dough on a floured pastry cloth.
- You divide dough up to make 2 (8-inch) pies with top crust for one pie.
- You can freeze the pies until you need to fill them.
