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Categories:Viewed: 7 - Published at: 9 years ago
Ingredients
- 2 lb. fresh shrimp
- 3 onions
- 1/2 c. vinegar
- 2 qt. boiling water
- 1 Tbsp. butter
- 1 Tbsp. flour
- 2 c. okra, cut fine
- 1 c. cooked rice
- 6 large tomatoes, peeled
- 2 bay leaves
- 1/4 tsp. salt
- 1/8 tsp. pepper
Method
- Wash shrimp.
- Combine 2 onions, vinegar and water; heat to boiling.
- Add shrimp and boil 15 to 20 minutes or until pink. Remove shrimp; shell and clean.
- Save the stock.
- Chop remaining onion and brown in butter, then blend in flour and add okra.
- Add strained stock slowly, stirring constantly.
- Add rice, tomatoes, seasonings and shrimp.
- Simmer until okra and tomatoes are cooked. Remove the bay leaves.
- This will generously serve 8.
