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Ingredients
- 3/8 c. maple syrup
- 1/4 c. butter
- 3/8 c. brown sugar
- 1 8 oz. cream cheese, softened
- 1/4 to 1/2 tsp. maple extract or flavoring
Method
- Combine syrup and butter, cook over low heat until butter is melted.
- Stir in brown sugar until dissolved.
- Remove from heat and beat in cream cheese and maple extract until smooth.
- Heat again either over low heat or in the microwave at short intervals to reach desired sauce consistency.
- Serve over blondies topped with vanilla ice cream.
- Should be enough sauce to generously top a 9 X 13 inch pan recipe.
