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Categories:
butter corn syrup sugar brown sugar egg bananas flour baking soda ground ginger milk candied ginger lemon icing powdered sugar butter lemon juice
Viewed: 91 - Published at: 4 years agoIngredients
- 7 tbsp butter
- 2 tbsp corn syrup
- 1/3 cup sugar
- 1/4 cup brown sugar
- 1 None large egg
- 2 None ripe bananas, mashed
- 1/2 cup self-raising flour, sifted
- 1/2 tsp baking soda, sifted
- 2 tsp ground ginger
- 1 tbsp milk
- 2 oz candied ginger, chopped
- None None For the Lemon Icing
- 3/4 cup powdered sugar, sifted
- 2 tbsp butter
- 2 tbsp lemon juice, approximately
Method
- Preheat oven to 350°F. Grease an 8 inch cake pan. Line base with baking paper and grease paper.
- Cream butter, corn syrup and sugars in a bowl with an electric mixer until light and fluffy. Add egg, beat until combined, then beat in bananas. Stir in flour, baking soda, ground ginger and milk.
- Pour into prepared pan. Bake for 45 mins, or until a skewer comes out clean. Stand for 5 mins in the pan before turning on to a wire rack to cool.
- Meanwhile, to make lemon icing, in a medium bowl, combine sugar with butter and enough juice to mix to a spreadable consistency. Spread cold cake with icing and sprinkle with candied ginger.
