Ingredients

  • 1 chopped green pepper
  • 1 onion, chopped
  • 1 stalk celery, chopped
  • 2 large tomatoes
  • 1 small carrot
  • 1 (8 oz.) bottle Italian salad dressing
  • 4 Tbsp. Salad Supreme (McCormick)
  • 1 lb. cooked spaghetti
  • 1 (2 1/4 oz.) can black olives
  • 1 tsp. garlic powder
  • salt and pepper to taste

Method

  • Add finely chopped onion, green pepper, celery, grated carrot and bite-size tomatoes into cold, cooked spaghetti.
  • Add bottle salad dressing and sliced olives.
  • Mix well, then sprinkle Salad Supreme.
  • Chill and enjoy.