You may also like
Categories:Viewed: 19 - Published at: 4 years ago
Ingredients
- Pastry
- 4 cups flour
- 1 teaspoon salt
- 1 1/2 cups shortening
- 2 teaspoons baking powder
- 1/2 cup water
- Filling
- 1 quart canned pumpkin
- 1 cup sugar
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1 dash pepper
Method
- Make pastry in small round balls, then roll out the dough flat. Put 1 tablespoon or so of pumpkin mixture on one side and bring over top. Pinch sides and ends together with a fork. Place on cookie sheet. Bake at 350 for about 35 to 45 minutes.
